Difference between revisions of "Wickhampedia:Today's featured article/13"

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(Created page with "'''''Emma, Bride of the Zombie''''' is the fourth novel by the English novelist Jane Austen. Published in 1810, only months after ''The North Abbey Hanging'', it sold wel...")
 
 
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'''''Emma, Bride of the Zombie''''' is the fourth novel by the English novelist [[Jane Austen]]. Published in 1810, only months after ''[[The North Abbey Hanging]]'', it sold well despite being something of a rush job, designed to cash in on her burgeoning success. She herself was dismissive of the book, blaming the almost total lack of plot on her editor who insisted on removing a significant segment of the book set in Peru. The reasons for this have never been made apparent, although it is possible Austen's contention that
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'''Regency food''' was very different from present-day English fare in almost every single respect. For one thing, it would not be possible, in our modern safety-conscious world, for anyone to consume the sheer quantity of food and drink normally taken at a single Regency meal, except under close medical supervision. Indeed, when the BBC covered the Regency period in their [http://www.bbc.co.uk/programmes/b00c80y9 Supersizers] series, one of the presenters, [http://en.wikipedia.org/wiki/Sue_Perkins Sue Perkins], temporarily swelled up to five times her normal size and was forced to confine herself to radio work for several weeks. Her co-presenter, [http://en.wikipedia.org/wiki/Giles_Coren Giles Coren], fared little better, suffering a terminal unstressed syllable. ('''[[Regency food|more...]]''')
 
 
{{quote|I rather fancy Machu Picchu to be like Bath but with more mountains{{citation needed}}}}
 
 
 
may have had something to do with this. ('''[[Emma, Bride of the Zombie|more...]]''')
 

Latest revision as of 19:50, 26 July 2011

Regency food was very different from present-day English fare in almost every single respect. For one thing, it would not be possible, in our modern safety-conscious world, for anyone to consume the sheer quantity of food and drink normally taken at a single Regency meal, except under close medical supervision. Indeed, when the BBC covered the Regency period in their Supersizers series, one of the presenters, Sue Perkins, temporarily swelled up to five times her normal size and was forced to confine herself to radio work for several weeks. Her co-presenter, Giles Coren, fared little better, suffering a terminal unstressed syllable. (more...)